The Kitchen by Wolfgang Puck

Washington Dulles International Airport

Chef Wolfgang Puck is one of the most well known and recognizable celebrity chefs in the world, with highly regarded restaurants all over the globe. His commitment to sourcing locally grown, organic ingredients and local, humanely raised animals informs all of his restaurants menus, as well as their designs. 

LGA Partners worked with Chef Puck to develop a new restaurant concept and prototype, bringing his brand to airports nationwide. This first project is located in Washington Dulles International Airport. The restaurant is 3,000 square feet and includes an open storefront, a large and inviting bar, ample seating, and an interactive kitchen on display from the dining room. 

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